Seasonal ingredients, open-flame cooking, and a passion for craft. An unforgettable dining experience in the heart of the city.
At Ember & Oak, we believe extraordinary dining begins with extraordinary ingredients. Our kitchen is driven by direct relationships with local farmers, foragers, and fishermen. Every dish tells a story of terroir, season, and the hands that nurtured it from soil to plate.
Cooking is the most honest expression of who we are. Every plate is a conversation between the land, the fire, and the heart.
We welcome guests for dinner service, Tuesday through Sunday.
Nestled in the cobblestone quarter of the historic district.
Our oak-paneled private room seats 18 for exclusive gatherings.